It all started off with such promise. It was raining. We had been on vacation in Vermont for about ten days with family and we were all a bit quiet and restful. Conditions were perfect for learning absolutely nothing.
Then I opened my big mouth...."Is buffalo mozzarella made with buffalo milk?"
You see, the day before LND, we had been to a farmer's market where local goods are sold. I was drawn to a table where they were selling cheese and yogurt and had started chatting with the farmer. He told me that their products were made with buffalo milk right there in Vermont, then he got distracted and the kids all wanted their yogurts, so off we went. This is the setting for that fateful Learn Nothing Day disaster. My husband was under the impression that buffalo mozzarella was a term rather than an indication that buffalo milk was used. "Really?" I said, "I know he said that they used buffalo milk."
But maybe I misheard?
Was I having a Jessica Simpson moment?
"You can't milk a buffalo!!"
"Have you seen many buffalo roaming around since we got here? There's no way."
Here is what I found out from the website. If you click on the link, you may see for yourself:
Bufala di Vermont, based in South Woodstock, Vermont, is the site of the first water buffalo farmstead creamery in the United States and has the largest and the best quality milking herd of water buffalo in North America. Although water buffalo milk and its products have been consumed around the world for thousands of years, there are only three water dairies in the United States. All Bufala di Vermont products are made in Vermont and are 100% pure water buffalo. Water buffalo, or bufala, are a completely different species than North American buffalo, which are actually bison. One of the greatest differences between these two animals is that water buffalo are an excellent source of dairy, as well as meat. Water buffalo produce approximately 15% of the world's milk, primarily in Southeast Asia, South America and Italy. Italians have been using water buffalo for over 200 years where the meat and mozzarella are highly regarded delicacies.
Bufala di Vermont produces fresh and aged cheeses, yogurt, and specialty meats. All products are all natural and free of antibiotics, growth hormones and anything artificial.
AHA!! So we drove 20 minutes to visit the only dairy-based water buffalo herd in North America and we all got to pat them and meet the farmer and see the dairy operation. We were doomed.
SO, it was me....I ruined a perfectly good Learn Nothing Day for all of us. Except one of my boys reminded me that they were still boycotting it anyway, so it was okay with them.